Plantain
Plantain is a common lawn “weed” almost as common as
dandelion. However, you may never have
noticed it! Plantain is squat green
plant, with long petioles The leaves are usually either the broad or
the lesser or lance variety. In the
center there are the flower stalks, with either flowers growing up the whole
stalk or brown compact seed heads. I've seen plantain
growing just about everywhere. In
national parks, zoos, playgrounds, out the car window, my own yard, et
cetera. In fact there is a tale that
Native Americans called plantain, “white mans footprint.” Whether that is true I am not sure.
To create an infused
oil of plantain you need only to harvest enough leaves to mostly fill a jar of
your choosing. The leaves must be dry so
it’s best to do this later in the day when the sun has had a chance to
evaporate any moisture. You can chop the
plantain if you like, crush it, or leave it whole, then pour over olive oil. In a little while check to make sure the oil
is still covering the herb, then cap your jar, label it, and put it away in the
cupboard. You must wait at least 6 weeks
to use this oil. Strain the oil using a
fine mesh strainer or you can use cheese cloth in a larger colander. Store it in your cupboard. Do not be stingy with your oil, there will be
more plantain.
You can do a quickie
version by putting the herb and oil into a double boiler and gently heating for
a few hours. You will notice the oil
turns greenish. Be careful not to
overheat and scorch your oil or herbs.
Now you have a very
useful oil to apply to wounds, sore spots, stings and splinters.
If you want to make a
salve, just add a few shavings of beeswax to the oil after it’s been
heated.
I also keep some dried
plantain in the herb cabinet to make last minute poultices. You can harvest the leaves and dry them on a
cookie sheet in the sun. It doesn’t take
long to dry plantain.
Cicly Mary Barker |
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