
Often when people call or text me for herbal advice, it’s
for a friend. Recently a friend texted
me for a friend of hers who is pregnant.
She is experiencing nausea and heartburn.
Usually I would call the texter and ask more direct
questions. However in this case I was
otherwise occupied with the tasks of the day.
So I chose to respond with a “prescription” of a few of the most innocuous
and most healthful herbs I know of.
Nettles, red clover, red raspberry leaf and hawthorn. Take two mason jars and call me in the
morning. I chose these herbs for two
reasons. The first being my own experience
with the herbs. After I birthed my
second in ’07 I felt, well, let’s just say, not good. I read in an issue of Mothering magazine
(moment of silence RIP Mothering magazine) about a sleepless mother who had medicated
herself with calcium/magnesium drops. I
thought that’s what I need! But I didn’t
know where to get the drops and frankly didn’t have the wherewithal to pursue
them. What I did have was a well worn
copy of one of my favorite herbals of all time, Wise Woman Herbal for the
Childbearing Year, by Susun Weed. This
book has an extremely informative Apendix 1 which lists vitamins and mineral
and the herbs they can be commonly found in.
So first I looked to the Calcium list:
alfalfa, red clover, raspberry
leaf, comfrey, nettles, parsley, watercress, cleavers, horsetail, coltsfoot,
plantain, chamomile, shepard’s purse, borage, chicory, dulse, dandelion and
kelp.
Lovely info, if not extremely overwhelming. Okay, let’s look at what she lists for
magnesium:
Alfalfa, bladder wrack, catnip, cayenne, chamomile, chickweed,
dandelion, eyebright, fennel, fenugreek, hops, horsetail, lemongrass, licorice,
mullein, nettle, oat straw, paprika, parsley, peppermint, raspberry leaf, red
clover, sage, shepherd's purse, yarrow, yellow dock.
Do you see what I see?
Nettles, raspberry leaf and red clover are in both lists! In ’07 I got out my highlighter, at this time
I had a three year old and a baby so I still had highlighters. I went through the list of vitamins and
minerals highlighting those three herbs.
I found that nettles are a source of, vitamins A, B1, B2,
B3, B5, C, D, E and K. As well as a
source for the minerals calcium, chromium, iron, magnesium, potassium, selenium
and zinc.
Red Clover is a source for A, B1, B2, B3 and C. Minerals Calcium, chromium, magnesium, manganese,
molybdenum and potassium.
Raspberry leaf is a source for A, B1, B2, B3, C and E. As well as a source for the minerals calcium,
iron, magnesium, manganese and selenium.
It’s impossible to overdose on any of these herbs, they are
safe for children, the elderly and the infirm.
I feel safe advising anyone at all to ingest them and they are extremely
healthful. A person can only eat so much
kale in a day. The same person however
can drink herbal infusions throughout the day.
Morning sickness is often caused by hunger that is past the point of no return,
or vitamin deficiency. That is why I
felt this friend of a friend who I’ve never met or even spoken to, should take
nettle, raspberry leaf and red clover.
As for the hawthorn, well, that’s a different story. Hawthorn has a long history as a heart
support herb. It is indicated for
hypertension and even early stages of hear disease. Why would I tell a completely stranger to try
this herb? Well, because I felt like it
fit. I don’t want to hang myself out
here as a complete woo woo herbalist. I’m
following my intuition on this one.
Secondly and this is also the second reason my mind immediately went to
raspberry, nettles and clover, secondly hawthorn is my herbal ally. These herbs are my friends. I want to introduce you to the idea of herbal
allies because I feel it’s an important concept. These are the herbs you consistently choose. These herbs are most likely no further than 3
or 4 minutes walking distance from your home.
I’ll be talking more about this idea in the future, I want to get you
warmed up to the idea that plants love us back and want to be our friends.

For now though let me share with you my not so much as a
recipe but a method for making herbal infusions. First things first you are going to need some
heatproof containers that have lids. I
use mason jars, you probably do too.
Fill your tea pot to the brim and get your water good and hot. In the meantime, stuff those mason jars with
herbs. Use a canning funnel, it’s much
easier. I usually fill my jars a quarter
to a third of the way. I use a handful
or two of each herb! No more that two or
three different herbs. When the water is
hot, pour it into the jars slowly, the dried herbs can expand and take you by
surprise. When you’ve got your jars
full, quickly put a lid on them. I do
this at night. Then in the morning I
strain my now cool herbal infusions into a pitcher. I put the herbs into my compost bucket, then
pour the infusion back into the jars that I’ll be drinking it from all
day. I drink 2-3 jars of infusion a day
when the spirit moves me. This is strong
stuff and the flavor is strong too. You
may want to water it down or add honey.
That’s okay, do what works for you.
Start small and get to know the herbs you are ingesting.
